Hodo: Spicy Sichuan Tofu

Ask any Chinese food lover what the best dish is and we guarantee they’ll almost always say Mapo. So the bar was really high when we set out create our own meatless version of this beloved Sichuan classic. We won’t even bother trying a humblebrag: We nailed it. We wok up our nutty organic tofu with organic ingredients like aged miso and shiitake mushrooms, and then mix it all up with a fiery chili oil spiked with Sichuan peppercorns. Intensely, tongue-tinglingly delicious.

Hodo Organic Tofu* (Water, Organic Soybeans, Calcium Sulfate), Water, Soybean Oil*, Miso* (Cultured White Rice*, Soybeans*, Water, Sea Salt), Garlic*, Ginger*, Rice Vinegar* (Water, Rice*), Dried Mushrooms*, Paprika*, Sichuan Peppercorn*, Sea Salt, Chilies*, White Pepper*. * Organic. Contains soy, of course ; )

15G PROTEIN FULLY COOKED & READY TO EAT USDA ORGANIC GLUTEN-FREE VEGAN KOSHER