Hodo: Harissa

This dish started in the Hodo kitchen, where we were constantly whipping up a fresh harissa sauce to put on our firm tofu for lunch. We loved it so much, we knew we had to make a version we could share far and wide. We chop our delicious, protein-rich organic tofu into cubes and then marinate them a North African harissa sauce that’s packed with rich flavor: cumin, garlic, chili peppers, and coriander. Spicy, complex and absolutely addictive.

Hodo Organic Tofu* (Water, Organic Soybeans, Calcium Sulfate), Soybean Oil*, Harissa Seasoning* (Crushed Chili*, Garlic*, Caraway*, Parsley*, Coriander*), Sugar*, Salt. * Organic. Contains soy, of course ;

13G PROTEIN USDA ORGANIC GLUTEN-FREE VEGAN KOSHER