Hodo: Barbecue

Memphis wrote the book on barbecue. They make it slow and easy and it’s pretty much perfect—not too spicy and not too sweet. We decided to write our own chapter and make a barbecue tofu that’s worthy of its Southern roots. We chop our protein-packed organic tofu into cubes and then dry rub them with a sizzlingly smokey blend of paprika, garlic, mustard, cumin, and cayenne. Hush-your-mouth delicious.

INGREDIENTS Hodo Organic Tofu (Water, Organic Soybeans, Calcium Sulfate), Soybean Oil*, Barbecue Seasoning* (Tomato*, Onion*, Paprika*, Black Pepper, Garlic*, Smoke Flavor [Potato Maltodextrin, Smoke Flavor, Silicon Dioxide], Celery Seed*, Yellow Mustard*, Rice Concentrate*, Lemon Peel*, Allspice Powder*, Cinnamon, Cloves*) Salt, Sugar*. * Organic. Contains soy, of course ; )

13G PROTEIN USDA ORGANIC GLUTEN-FREE VEGAN KOSHER