Gourmend Foods: Low FODMAP Green Onion Powder

How can you cook without onion? With this. We use the green tops of negi scallions, dried the week they’re picked to capture peak flavor. Try in sauces, soups and dips or on proteins or vegetables. The taste is distinctly onion, with a slightly sweeter and softer finish. It’s naturally full of flavor, not preservatives or fillers.

Organic Negi Scallions (Green Tops Only)

None specified