When we say sustainable we mean it. Goodfish is made in as few steps as possible with salmon from well-managed fisheries, so that you get a great tasting and environmentally-friendly salmon snack.
Crispy Salmon SkinsRequest Access to Edit
The meat snack set has seen plenty of new skin in the game over the past year as some consumers look to swap out chips and puffs with protein-heavy, low-carb alternatives like pork rinds. Now Justin Guilbert and Douglas Riboud, the co-founders of Harmless Harvest, want to bring seafood into the set with the debut of Goodfish, a line of snackable flash-fried salmon skins.
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