Our founder learned early on that whatever positive or negative actions he put into the world came back around. The more he radiated goodness, the more others in his community were inspired to find goodness within themselves. With that notion, a tiny flaxseed, and his passion for a healthy lifestyle, a new household staple was born – Good Karma Flax – milk. Since then, Loren and the rest of the Good Karma team have set out on a mission towards goodness. Good Karma isn’t just our name, it’s the inspiration for everything we do. The rippling effect of relatable and meaningful acts of goodness starts with small drops of positive energy that we aim to inspire — not only as a brand, but also as people with good hearts. It is time to sew the seeds of positivity in a world that has come to expect the opposite in everyday interactions
While there were plenty of buzzy, ketogenic, CBD-enhanced, cauliflower-based products lurking in Expo booths, if you looked deeper, several larger themes within the natural food industry emerged — including retail channel strategies, the effects of integrated sets and sleepy categories seeing new attention.
Good Karma Foods, a leading producer of plant-based milk and yogurt alternatives, today announced the launch of new, plant-based Sour Cream, French Onion and Ranch Dips to answer the needs of those looking for plant-based options with taste and texture just like their dairy counterparts.
Good Karma Foods, the leading producer of plant-based milk and yogurt alternatives made from flaxseeds, today announced a commitment to convert all of the flax oil used in its Flaxmilk and Yogurts to certified-organic sources by the end of 2018.
Dean Foods Company announced today that it has increased its ownership percentage and taken a majority stake in flax-based dairy brand Good Karma. The investment marks a return to plant-based products for the dairy producer.