Fody

Low-FODMAP condiment and sauce maker Fody Foods closed a series B equity investment round last week and appointed a Joel Warady as its new board chairperson.

The low-FODMAP food category is still fairly niche, but the diet could propel businesses in the space to the forefront of the next popular diet trend. However, in the space brands aren’t planning to be just a part of another fad.

In this episode of Category Closeup, NOSH editor Carol Ortenberg sits down with a panel of CPG founders, executives and experts to take a look at food and beverage trends in the allergen-friendly (or free-from) category.

Using his past experience building a brand catering to special diets, Fody Foods founder and CEO Steven Singer has set his sights on promoting gut health and making comfort foods accessible to consumers suffering with digestive distress. To reach this goal, the Montreal-based gut-friendly food brand has raised C$8.5 million (approximately $6.6 million USD), it announced today, to support expanded distribution and new marketing initiatives for its low FODMAP product line of sauces, dips and snacks.

From Walmart embracing a vegan meat alternative to brands playing with trendy ingredients seeing new retail pickup, here are some of the newest wins in retail for brands.

Fody Food Co. is committed to bringing joy to eating for those suffering with IBS and other digestive discomforts with its world of delicious, gut-friendly, low FODMAP foods.

It’s raining distribution deals this spring. From natural gum exclusives to protein muffin expansions, here’s your latest in natural food distribution news.