Diestel Family Ranch
The Diestel Family Ranch is one of the few, small, family-owned and operated ranches left in the nation. Run by a team of passionate and forward-thinking, fourth-generation turkey farmers, the family’s high standards have remained unchanged since the ranch’s founding in 1949. Due to careful farming practices and an emphasis on quality craftsmanship, a.k.a. the Diestel Difference, Diestel’s products are always juicy, tender, and deliver handcrafted artisan flavors. Producing both holiday turkey and year-round products, the Diestel Family Ranch exists for the health and happiness of future generations. For more information visit DiestelFamilyRanch.com or contact 888-4-Gobble / firstname.lastname@example.org.
Diestel Family Ranch, sustainably raising turkeys for 70 years, is expanding its fresh meat offerings to include new ground turkey breast, ground turkey and quarter pound turkey burgers.
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