Diestel Family Ranch: Pasture-Raised Turkey

Diestel’s Pasture-Raised Turkeys are raised entirely on irrigated pastures and were the first turkeys to obtain the highest GAP rating of 5. Slow grown and raised on foraged feed and 100% vegetarian grains milled daily, Diestel’s Pasture-Raised Turkeys are continuously rotated with chickens, goats, sheep and hogs. This traditional style of polyculture farming ensures that the soil’s nutrients are replenished by raising diverse species on the land. Diestel also uses filtered and reclaimed water, along with its own structured compost to support the health of the pastures that help these turkeys thrive. By improving soil fertility, their composting program also removes the need for artificial fertilizers and chemicals and reduces water usage and waste in landfills. The bird’s pure (unaltered), clean turkey flavor and tender, juicy texture is a direct result of Diestel’s thoughtful farming methods and quality craftsmanship. No salt solutions are added and the product is completely free of gluten, casein, carrageenan, phosphates, MSG, artificial ingredients and preservatives. In addition, Diestel’s Pasture-Raised Turkeys are Non-GMO Project Verified and raised completely free of antibiotics with a close eye kept on their health.

100% Turkey

None specified