As healthcare workers become today’s heroes, food and beverage brands across the country are banding together to give back and donate to New York City metro hospitals under a new initiative, FoundersGive. Founded by entrepreneur Cole Riley, the group has collected over a half million products from roughly 230 brands.

Zoe Feldman, the director of Chobani Incubator, spoke about why she’s emphasized the incubator’s focus on diversity as part of its selection criteria, how prior roles as an executive at PepsiCo and in venture capital shaped her perspective on the importance of diversity in business and why “representation is hugely critical” to the future of our industry.

Ben Simon sees small imperfections as opportunities. As founder and CEO of Imperfect Produce, a produce delivery service currently available in 23 U.S. cities with about 200,000 customers, Simon is leading the fight to end food waste via realistic solutions to engage consumers with food. In May, the company started testing a program, ‘Imperfect Picks,’ to rescue packaged staple items with slight flaws to curb the 8 million tons of food waste that occurs in stores yearly.

Yogurt maker Chobani is collaborating with Fair Trade USA on a new label that certifies the milk used in its products is sourced from farms that meet “comprehensive” standards for animal welfare and employee rights.

United Airlines and Chobani have partnered to make one of the newest breakfast selections for United’s Choice Menu “Bistro on board” program.

Brown’s departure comes less than 18 months after joining the Greek yogurt market leader.

From a Thai sauce brand gaining nationwide distribution, to a vegan puff maker adding new doors, here is the distribution news you need to know.

The Hispanic community spends more than $94.7 billion on CPG products annually and is overall the most interested in the food sector, making them one of the most sought-after ethnic groups in the retail grocery market, according to consumer research insights group IRI.