Chi Kitchen : Kimchi Pickles
Description
Probiotic packed pickles fermented with Kimchi spices including garlic, ginger and spicy Korean red pepper. Perfect bite size for snacking straight out of the jar. Use the juice for salad dressings, gut shots or bloody marys! If you love pickles and can handle a little spice then these are for you.
Ingredients
Cucumber
Filtered Water
Red Pepper Powder
Miso (Filtered Water, Soybeans*, Rice, Sea Salt)
Salt
Garlic
Sugar*
Onion
*Non-GMO
Nutrition
None specified
