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NOSH Live Summer 2019 was full of inspirational stories, advice and insights from some of the natural food industry’s biggest players. Here are some of our favorite quotes from the presenters at the two-day conference in New York City.
Sometimes you hit a moment where a launch aligns with changes in the public consciousness. But then the task comes to extend that moment. That’s what happened for Caulipower CEO and founder Gail Becker, who established her vegetable-forward frozen food brand in 2017.
After selling millions of cauliflower pizzas, vegetable-focused food brand Vegolutionary Foods (and its subsidiary Caulipower) is ready to enter a new freezer door. The company announced today the launch of Caulipower’s new frozen cauliflower-crusted chicken tenders to join its lines of cauliflower based frozen pizzas and tortillas. In part to help support this launch, the company closed a round of funding late last year.
From using Pinterest to guide brand development to the growing pains of starting a business, growth was the key theme throughout day one of NOSH Live Summer 2019, held today in New York City.
Caulipower, a brand under the Vegolutionary Foods umbrella, today announced the launch of its newest frozen innovation, the cauliflower tortilla. The vegetable focus has paid off for the brand. In 2018, the company had revenues of over $45 million.
In this video, NOSH editor Carol Ortenberg and BevNET assistant editor Martin Caballero explore some of the major themes and trends from Expo East 2018 across food and beverage, including the rise of sparkling teas, the plant-based category’s maturation, and some of the most innovative products from this year’s show.
CAULIPOWER, the country’s fastest-growing pizza brand, announces its new umbrella brand, Vegolutionary Foods, a platform on a mission to revolutionize vegetable-based foods.
CAULIPOWER, the fastest-growing frozen pizza brand in the U.S., is now launching America’s favorite pizza topping: All-Natural Uncured Pepperoni.