CAULIPOWER

The Nosh team’s latest recap of Natural Products Expo West touches on trending flavors, cuisines and product formats. Also, Upton’s Naturals debuts a new look, more brands transition away from seed oils, and international private labelers launch branded consumer goods for the U.S. market.

The most popular stories on Nosh this year represent a balanced diet of turmoil and triumphs. A handful of acquisition announcements captured readers’ attention, in addition to some ongoing bagel drama and a legal battle over peanut butter and jelly sandwiches. Read on for the good, the bad and the cringey. 10. Rainforest Distribution Acquires… Read more »

After announcing his departure from Super Coffee last week, Tyler Ricks is taking the reins at Caulipower as its new CEO.

In this week’s notable new products roundup, Caulipower grows its collection of cauliflower-coated chicken products, Amia launches what it claims to be the nation’s first migraine-friendly snack line and The Coconut Cult Teams up with Simple Mills.

Under the guidance of new CEO Marc Seguin and founder Gail Becker, veggie-based frozen food brand Caulipower is honing its messaging, innovation efforts and sales strategy in order to drive growth in 2023

Voyage Food moves into brick and mortar, Caulipower launches frozen meals in retail and plant-based chicken companies Daring Foods and Alpha Foods expand footprint with new distribution deals.

This week’s roundup of notable new products brings vertically-farmed salad kits, veggie-coated chicken nuggets and a new look for one of Ben & Jerry’s popular flavors.

Consumer demand for BFY frozen pizza has begun to gain ground on conventional varieties. With this increased demand, brands have begun to view the segment as a mode to expand their better-for-you comfort food lines and reach new areas of the store.

This week’s roundup of new products saw brands making chef-inspired condiments accessible to everyday consumers, creating plant-based versions of a popular seafood dish and rolling out seed-based granola bars inspired by a favorite cookie variety.

As if pizza, rice, bread and pasta weren’t enough for cauliflower, now it’s coming for breakfast. Yesterday vegetable-focused frozen food brand Caulipower announced its latest launch, a three-SKU line of Breakfast Scrambles made with a base of cauliflower mixed with eggs, seasoning and chopped vegetables.

This year’s Forbes list of the top wealthiest self-made women featured four founders, leaders and executives behind some of CPG’s most notable brands. Released this week, the full list includes 100 of the top female entrepreneurs and executives, two-thirds of which either founded or cofounded their company and 26 who have served as CEOs.

After leaving its imprint in the pizza category, Caulipower is looking to grab cauliflower-curious consumers of another favorite food type: pasta. It’s the first salvo in what the company’s CEO said will be a year of innovation.

This special episode of Taste Radio features highlights from interviews with six entrepreneurs who joined us on Taste Radio during the first half of 2020. Our guests include Siete Family Foods co-founder and CEO Miguel Garza; Nick & Elyse Oleksak, the co-founders of Bantam Bagels; Miyoko’s founder and CEO Miyoko Schinner; Ben Van Leeuwen, the co-founder and CEO of Van Leeuwen’s Ice Cream; Orgain founder and CEO Andrew Abraham; and Gail Becker, the founder and CEO of Caulipower.

KIND Snacks has launched the Frontline Impact Project, a centralized platform where healthcare workers and other organizations on the frontlines can request and receive necessary food, lodging and transportation assistance.