CAULIPOWER
Overview
CAULIPOWER is reinventing your favorite foods, one healthy meal hack at a time.TM We believe that everyone deserves access to tasty, affordable and nutritious alternatives to highly-processed foods. With CAULIPOWER, everyone at the table can love what they eat...and finally be able to share from the same plate.
Pizza
Sweet PotaTOASTS
Tortillas
Pizza Crust
Chicken Tenders
Cauliflower Rice
Request Access to EditNew Products: Amia’s Migraine-Friendly Snack Line & ZENB’s Yellow Pea Lasagna
In this week’s notable new products roundup, Caulipower grows its collection of cauliflower-coated chicken products, Amia launches what it claims to be the nation’s first migraine-friendly snack line and The Coconut Cult Teams up with Simple Mills.
With New CEO Onboard, Caulipower Looks to Further Build Platform in 2023
Under the guidance of new CEO Marc Seguin and founder Gail Becker, veggie-based frozen food brand Caulipower is honing its messaging, innovation efforts and sales strategy in order to drive growth in 2023
Distribution: Nut-free Spreads, Vegan Chicken Expand Retail Footprint
Voyage Food moves into brick and mortar, Caulipower launches frozen meals in retail and plant-based chicken companies Daring Foods and Alpha Foods expand footprint with new distribution deals.
Notable New Products: Vertically Farmed Salad Kits & Veggie-Coated Chicken Nuggets
This week’s roundup of notable new products brings vertically-farmed salad kits, veggie-coated chicken nuggets and a new look for one of Ben & Jerry’s popular flavors.
Frozen Pizza Provides Platform for Better-For-You Brands
Consumer demand for BFY frozen pizza has begun to gain ground on conventional varieties. With this increased demand, brands have begun to view the segment as a mode to expand their better-for-you comfort food lines and reach new areas of the store.
Notable New Products: Plant-Based Crab Cakes and a Chef-Inspired Condiment Line
This week’s roundup of new products saw brands making chef-inspired condiments accessible to everyday consumers, creating plant-based versions of a popular seafood dish and rolling out seed-based granola bars inspired by a favorite cookie variety.
With New Launch, Caulipower Moves into Breakfast
As if pizza, rice, bread and pasta weren’t enough for cauliflower, now it’s coming for breakfast. Yesterday vegetable-focused frozen food brand Caulipower announced its latest launch, a three-SKU line of Breakfast Scrambles made with a base of cauliflower mixed with eggs, seasoning and chopped vegetables.
CPG Leaders Make Forbes’ Wealthiest Self-Made Women List
This year’s Forbes list of the top wealthiest self-made women featured four founders, leaders and executives behind some of CPG’s most notable brands. Released this week, the full list includes 100 of the top female entrepreneurs and executives, two-thirds of which either founded or cofounded their company and 26 who have served as CEOs.
Caulipower Launches Pasta, Plans for Further Expansion
After leaving its imprint in the pizza category, Caulipower is looking to grab cauliflower-curious consumers of another favorite food type: pasta. It’s the first salvo in what the company’s CEO said will be a year of innovation.
Taste Radio Ep. 221: This Is How Innovative Concepts Become Top Brands
This special episode of Taste Radio features highlights from interviews with six entrepreneurs who joined us on Taste Radio during the first half of 2020. Our guests include Siete Family Foods co-founder and CEO Miguel Garza; Nick & Elyse Oleksak, the co-founders of Bantam Bagels; Miyoko’s founder and CEO Miyoko Schinner; Ben Van Leeuwen, the co-founder and CEO of Van Leeuwen’s Ice Cream; Orgain founder and CEO Andrew Abraham; and Gail Becker, the founder and CEO of Caulipower.
Brands Give Back: KIND Launches Frontline Impact Project; Caulipower Donates $1M to American Heart Association
KIND Snacks has launched the Frontline Impact Project, a centralized platform where healthcare workers and other organizations on the frontlines can request and receive necessary food, lodging and transportation assistance.
Top NOSH Stories of 2019: Readers Eat Up Plant-based and Functional Foods
2019 saw brands take a step beyond better-for-you, seeking to infuse healthy products with additional (functional) benefits. The year also featured acquisitions, investments and product launches as brands both large and small try to better align themselves with an increasingly engaged consumer base.
In 2020, Brands Should Cater to ‘Conscious and Connected’ Consumers
From plant-based innovation to increased focus on mission and sustainability, in 2020 brands will have to stay on their toes to power consumer appetites. Here are five natural food trends experts say brands should consider in 2020.
10 Quotable Moments from NOSH Live
NOSH Live Summer 2019 was full of inspirational stories, advice and insights from some of the natural food industry’s biggest players. Here are some of our favorite quotes from the presenters at the two-day conference in New York City.
Online/E-Commerce
CAULIPOWER Pizza, Chicken Tenders, Tortillas, and Sweet PotaTOASTS are now available for pickup and delivery from your favorite grocery stores.
Discover where to buy CAULIPOWER in retail grocery partners near you.