CAULIPOWER is reinventing your favorite foods, one healthy meal hack at a time.TM We believe that everyone deserves access to tasty, affordable and nutritious alternatives to highly-processed foods. With CAULIPOWER, everyone at the table can love what they eat...and finally be able to share from the same plate.
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After leaving its imprint in the pizza category, Caulipower is looking to grab cauliflower-curious consumers of another favorite food type: pasta. It’s the first salvo in what the company’s CEO said will be a year of innovation.
This special episode of Taste Radio features highlights from interviews with six entrepreneurs who joined us on Taste Radio during the first half of 2020. Our guests include Siete Family Foods co-founder and CEO Miguel Garza; Nick & Elyse Oleksak, the co-founders of Bantam Bagels; Miyoko’s founder and CEO Miyoko Schinner; Ben Van Leeuwen, the co-founder and CEO of Van Leeuwen’s Ice Cream; Orgain founder and CEO Andrew Abraham; and Gail Becker, the founder and CEO of Caulipower.
Brands Give Back: KIND Launches Frontline Impact Project; Caulipower Donates $1M to American Heart Association
KIND Snacks has launched the Frontline Impact Project, a centralized platform where healthcare workers and other organizations on the frontlines can request and receive necessary food, lodging and transportation assistance.
2019 saw brands take a step beyond better-for-you, seeking to infuse healthy products with additional (functional) benefits. The year also featured acquisitions, investments and product launches as brands both large and small try to better align themselves with an increasingly engaged consumer base.
From plant-based innovation to increased focus on mission and sustainability, in 2020 brands will have to stay on their toes to power consumer appetites. Here are five natural food trends experts say brands should consider in 2020.
NOSH Live Summer 2019 was full of inspirational stories, advice and insights from some of the natural food industry’s biggest players. Here are some of our favorite quotes from the presenters at the two-day conference in New York City.
Sometimes you hit a moment where a launch aligns with changes in the public consciousness. But then the task comes to extend that moment. That’s what happened for Caulipower CEO and founder Gail Becker, who established her vegetable-forward frozen food brand in 2017.
After selling millions of cauliflower pizzas, vegetable-focused food brand Vegolutionary Foods (and its subsidiary Caulipower) is ready to enter a new freezer door. The company announced today the launch of Caulipower’s new frozen cauliflower-crusted chicken tenders to join its lines of cauliflower based frozen pizzas and tortillas. In part to help support this launch, the company closed a round of funding late last year.
From using Pinterest to guide brand development to the growing pains of starting a business, growth was the key theme throughout day one of NOSH Live Summer 2019, held today in New York City.
Caulipower, a brand under the Vegolutionary Foods umbrella, today announced the launch of its newest frozen innovation, the cauliflower tortilla. The vegetable focus has paid off for the brand. In 2018, the company had revenues of over $45 million.