Sopressata is our passion but we couldn’t just make one. Our classic 4th generation BAVA family spicy Sopressata flavored with fennel seeds that began in Calabria, Italy and a Sopressata spread, our ‘Nduja Calabrese blended with sun dried tomatoes, garlic and extra virgin olive oil all kissed and grown by the California sun. Enjoy them with a fine cheese and fresh ciabatta, or get creative and add them to your favorite homemade pizza or pasta recipes.