Base Culture, the fast-growing Paleo, gluten-free, and grain-free baked goods and snack company that proudly produces high-quality, clean ingredient sliced breads, almond butters, and sweet baked goods, just announced the newest addition to its portfolio – Sourdough Bread.

Base Culture is ready to accelerate the growth of its business, cleaning up classic favorites. The brand, which produces paleo-certified baked goods, breads and nut butters, announced last month the close of a round of funding led by previous investor Emil Capital Partners (ECP) and that the company would see a shift in executives, with a new CEO heading the company.

Expo West is known as the viewing ground for rebranding and refreshing existing products and product formats. NOSH will continue to provide a look at those brands who planned to use the show to reveal their new branding or an updated look and feel.

Highlighting Base Culture’s presence at the show will be the inclusion of their brand new decadent, but guilt-free, brownie flavors: Cashew Butter Blondie and Raspberry Cocoa Brownie.