Bachan's
Distribution: B.T.R Lands In CIBO, GoodSAM Expands Sprouts Partnership
In this week’s distribution roundup, B.T.R. Nation lands in CIBO Express airport retailers and GoodSAM expands its partnership with Sprouts by exclusively launching its new coffee blend nationwide with the retailer.
Bachan’s Launches with Walmart
Bachan’s, The Original Japanese Barbecue Sauce brand and category innovator, announced its official launch into more than 4,000 Walmart locations nationwide. Bachan’s Original, Hot & Spicy, and Yuzu Japanese barbecue sauces are now available in more than 4,000 locations.
Bachan’s Debuts Miso Japanese Barbecue Sauce at Expo West
Bachan’s, The Original Japanese Barbecue Sauce brand and category innovator led by founder and CEO Justin Gill, announced the brand’s inaugural appearance at Expo West, where it will showcase its portfolio of Japanese Barbecue Sauces and debut its new Miso Japanese Barbecue Sauce.
Loud, Proud and Flavorful: Next Gen AAPI Founders Seek to Reclaim Asian CPG
A new generation of AAPI owned and operated startup brands have launched online and in-store recently, sporting premium and better-for-you versions of products that look to reclaim the heritage of and rebuke stereotypes about Asian cultures and Asian foods. With vibrant, modern branding and messaging and an emphasis on authentic flavor, brands have emerged to sell new takes on classics.
Top NOSH Stories of 2022: Legal and Regulatory Battles Ramp Up Alongside Investments and Acquisitions
Despite the economic and inflationary environment, brands continued secure large checks and close a few notable acquisitions this year. While 2021 was all about post-pandemic recovery, 2022 saw companies strategizing for long term growth and positioning themselves to navigate the unforeseen bumps and blunders ahead.
Taste Radio: $35K To $35 Million In 3.5 Years. This Is The Story Of Bachan’s.
Justin Gill, the founder and CEO of Japanese barbecue sauce brand Bachan’s, spoke about how the brand’s rapid start was fueled by six years of preparation and planning prior to its debut, the intentionality of Bachan’s label and package design, why he considers high quality ingredients as key to creating consumer loyalty and his thoughtful approach to demand planning.
NOSH Podcast: Quietly Approaching $30 Million Revenue, $13 Million Raise for Bachan’s
On this week’s show, the NOSH team discusses what’s new in convenience channels and the future of the plant-based meat industry. In the interview, NOSH’s Carol Ortenberg talked with Bachan’s founder Justin Gill about growing into profitability and building a successful brand quietly.
Secret Sauce: Bachan’s Raises $13M, Will Hit Profitability This Year
Condiment brand Bachan’s announced yesterday it has raised $13 million in capital, impressing investors with its plans to hit over $30 million in revenue this year.
Investment Roundup: Emerging Brands Announce Funding Rounds
From chickpea snacks to Japanese barbecue sauce, innovative products from emerging brands are attracting investor interest as brands look to enter their next growth phases by increasing production, growing their retail footprints and expanding their teams.
Bachan’s Japanese Barbecue Sauce Announces Launch
Bachan’s Japanese Barbecue Sauce, the small batch, cold-filled, no B.S. (bad stuff) authentic Japanese barbecue sauce with the trademark “Our Ingredients Matter,” has announced its official public launch.
No retailers or e-commerce options have been specified for this brand