Alive & Well

Alive & Well olives come from small, family farms and village co-ops in Greece, who follow the same traditional agricultural methods used in the region for thousands of years. Some of the trees are over 1,000 years old. Our raw, heirloom olives are grown, harvested and cured to capture their delicious flavors while delivering naturally occurring probiotics and essential nutrients. Perfect as a snack, in salads, appetizers or entrées, Alive & Well olives are rich in live, active cultures, with 3.6 million CFUs (colony forming units) and 55 million CFUs per jar.