8 Myles
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To Expo Or Not To Expo?: Brands Share Why They Skipped Anaheim This Year
In the current macroeconomic environment some brands have become increasingly more strategic about where they set up a booth. We caught up with a few of them to learn why they did not make the trip to Anaheim this year.
Fancy Food Show: Elevated Convenience, Plant-based Charcuterie and New Brand Looks
The Winter Fancy Food Show kicked off on Sunday with numerous new products tapping into consumer demand for culinary convenience.
Distribution: NotJustCo, Sunnie Land Target Partnerships
In this week’s distribution news, sauce maker NotJustCo and dipper snack brand Sunnie go into Target locations and Humble Seed continues to expand in the Southeast.
Return of the Mac: 8 Myles Rebrands, Puts Comfort Food First
Fresh from raising seven-figures for its line of frozen clean-ingredient mac and cheese, 8 Myles has rebranded to Myles Comfort Foods and relaunched its flagship product with a new look and new SKUs.
8 Myles Raises $1.05M, Rebrands and Introduces New Line of Premium Clean Mac & Cheese
8 Myles, a comfort food brand changing the landscape of frozen foods through the marriage of clean convenience and quality comfort, has raised $1.05 million and rebranded as Myles Comfort Foods.
Distribution Roundup: Grateful Market Makes Retail Push; Milk Cult Hits Whole Foods
Massachusetts-based meat and vegetable burger blend maker Grateful Market has secured several retail placements in the Northeast, hitting the freezer section at Hannaford, Shaw’s and Whole Foods, following a channel strategy pivot as a result of the pandemic.
8 Myles Expands in the Northeast, Launches New Products
Myles Powell, founder and CEO of Washington, D.C.-based frozen comfort food brand 8 Myles, has had a full plate over the last few months as he doubles down on his goal to create a “strong regional brand” in the Northeast. The company, funded by food and beverage business accelerator Union Kitchen, is focusing on retail and product expansion as it brings its frozen mac and cheese business to new markets.
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