Shauna Golden

The Simply Good Foods Company expressed confidence in its ability to lead the “generational shift” toward high-protein, low-sugar, low-carb food and beverage products with Quest and OWYN.

With no end in sight, the U.S. government shutdown has temporarily halted the demerger of Unilever’s ice cream business, which will be known as The Magnum Ice Cream Company.

PNC Brands Group, the parent company of PNC Specialty Foods and Pivot North Consulting Group, has taken a majority stake in Ice Cream Factory, expanding its end-to-end commercialization capabilities.

When it comes to public offerings for food and beverage brands, it’s been quite a dry spell. If successful, could OUAF’s IPO be the impetus for a shift back toward IPOs in the packaged food and beverage space?

Consumer preferences seem to be shifting almost daily. That can make it pretty tough for brands to figure out where to focus and lean in to secure a spot in a shopper’s basket.

BUILT Brands may be the latest protein bar producer to explore an exit, according to Reuters.

Trader Joe’s is the latest producer of crustless PB&J sandwiches to become entangled in a legal battle with Smucker’s.

A color additive industry trade group is suing the state of West Virginia, seeking to overturn a state law banning the use of FD&C colors in food and beverage products.

The cooking shortcut category’s newest entrant is Onoin, a collection of shelf-stable, pre-chopped, par-cooked flavored onions in 100% olive oil.

Whole Foods Market is ready for the new year, this week unveiling its annual Food and Beverage Trend forecast for 2026.