Shauna Golden

Spice giant McCormick & Company announced today that it has entered into a definitive agreement to merge with Unilever’s food business, excluding India, in a transaction that values the unit at nearly $45 billion.

After building Keto Pint into a staple of the better-for-you freezer set for older, ketogenic and diabetic consumers, brothers Chris and Anthony Spencer have debuted a second act aimed at a different audience.

Laird Superfood is doubling down on its efforts to become a “scaled, diversified platform with greater reach,” despite facing increased margin pressure and a wider net loss in 2025.

Folkland Foods started with a simple question: Can a multigenerational family farm turn its organic potatoes into a mainstream frozen product? The answer thus far is a resounding yes.

Vilore Foods-owned Tia Lupita is betting big on sauces as the next frontier of Mexican-inspired flavor. The brand debuted two new product lines at Expo West 2026: Mexican Barbecue Sauces and Creamy Hot Sauces.

The Hershey Company announced this week the integration of its Sweet, Salty and Protein brand portfolios under a unified U.S. commercial operating model called ONE Hershey.

Despite improvements in household penetration and baseline volume, General Mills’ third-quarter earnings results were pressured by its turnaround efforts.

Founders Row, a new venture studio focused on founder-led consumer businesses, announced today its backing of frozen pizza startup Yough, which features a protein-rich crust crafted with Greek yogurt.

Despite ongoing inflationary pressures, consumers’ appetite for sweets remains strong. Americans drove a record $55 billion in confectionery sales in 2025.

Children’s nutrition brand Mission MightyMe is leaning further into its science-based approach to allergen prevention with the debut of Nutty Trail Mixes, marking the brand’s first expansion beyond its flagship puffs.