Nosh Staff
Posts by Nosh Staff
The NOSH Podcast: Why A Refined Rollout Strategy Will Determine Your Runway
This week the team talks viral marketing campaigns and details some tips and tricks for Expo West. Later Bobo’s CEO TJ McIntyre explains about common missteps brands make when approaching innovation and growth in tandem.
Download the BevNET & NOSH Insider Booth Planner for Expo West 2023
To help our audience of retailers, investors and brands find our BevNET and NOSH Insiders that are exhibiting, we’ve produced a special pre-show Expo West 2023 Booth Guide featuring the company names and booth numbers of our Insiders, both alphabetically and numerically.
Seven Questions With Director of Specialty Procurement at Baldor, Emily Murphy
Baldor has supplied East Coast restaurant and retail customers with grocery items for over 30 years. Murphy walked us through the pandemic’s impact on operations and the company’s vendor and retail partners and gave us a look into what success looks like inside Baldor’s network.
BevNET & NOSH Is Your Home For Complete Expo West 2023 Coverage
Next week, the natural CPG world will converge in Anaheim, California for the biggest annual trade show of the year, Natural Products Expo West. With over 2,000 food and beverage exhibitors and 60,000 attendees expected over the course of the four-day event, there’s a lot to take in, whether you’re there on the ground or following online. But regardless of if you’re a retailer, investor, brand or supplier, the only real ticket you’ll need to get the most out of this year’s show is a BevNET/NOSH Insider membership.
Notable New Products: Churro-flavored Ice Cream, Plus Tingly Ted’s Hot Sauce
In this week’s notable new products roundup, Kraft Heinz teams up with musician Ed Sheeran to launch a new hot sauce, Ben & Jerry’s takes inspiration from a classic global treat and Babybel releases its first new flavor since 2014.
The NOSH Podcast: Balancing Power, Mission and Money
On this week’s show, the team is joined by Eat the Change CEO, Seth Goldman, and Rudi’s Bakery CEO, Jane Miller, to discuss the macro industry-wide issues raised after the departure of Miyoko Schinner from namesake alt-dairy brand, Miyoko’s Creamery.
Elevator Talk: Painterland Sisters, Happy Grub, Moodify Food, Zero Knowledge
In the latest episode of Elevator Talk, we feature leaders from Painterland Sisters, Happy Grub, Moodify Food and Zero Knowledge. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Melissa Facchina, the co-founder and general partner of Siddhi Capital, who shared her thoughts, questions and feedback with the participants.
Leisure Project, Wunderkeks Among Brands Selected for SKU’s Accelerator Program
Texas-based CPG accelerator SKU announced today the first cohort of six food and beverage brands for its upcoming Food & Beverage Accelerator track.
Notable New Products: Ted Lasso-inspired Ice Cream & Air Fried Kettle Chips
In this week’s notable new products roundup, Jeni’s Ice Cream takes inspiration from Ted Lasso for its newest flavor, Morningstar Farms teams up with Pringles to create Chik’n Fries and Kettle Chips launches what might be the first air fried packaged snack on the market.
The NOSH Podcast: How Conversation Creates Converts
This week the team talks cauliflower, its place on Chick-fil-a’s menu and the veggie’s larger role in branded and private label CPG. Later, we hear from Ted Wright, CEO of word of mouth marketing agency Fizz.





