Nosh Staff

This week’s roundup of new products saw brands creating better-for-you iterations of classic candies, celebrating breakfast with donut kits and pancake mixes and getting ready for the holiday season with limited-edition packaging and advent calendars.

If you haven’t had a chance to submit your nominations for NOSH’s Best Of 2022 Awards, you’re in luck. We’ve extended the deadline to Friday, November 4.

On this week’s show, The NOSH team discuss the latest news surrounding the Kroger/Albertsons merger, takes a dive deep into some sea-faring food trends and examines the current fundraising climate with Food and Beverage Investor Database (FABID) founder Ryan Williams.

In this roundup: Blue Apron activates subscription-free Amazon store; Tom’s Perfect 10 secures shelf space at Foxtrot; Cometeer inks a deal for second retail partnership, SorBabes expands with novelty bars and more.

This week, the NOSH team host a panel of CPG experts to talk about the implications Kroger’s intent to acquire Albertsons and create the largest supermarket chain in the country.

From sourdough crisps to apple cider balsamic vinegar to banana bread latte powders, this week’s new food innovations cover a wide array of categories. Check out this gallery for notable new items including a collaboration between Chubby Snacks and tbh and holiday-inspired releases from SkinnyPop and Blue Diamond.  

In the latest episode of Elevator Talk, we feature leaders from Gallivant Mawa Ice Cream, Mercado Famous, Maya’s Mills and Yalla Oats. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Brendan Murphy, the Vice President, Team Lead for Select Brands, who shared his thoughts, questions and feedback with the participants.

In this distribution roundup: Current Foods brings sea-free salmon to retail; Revive Superfoods launches corporate delivery program; Bloom breaks out of DTC with Target; African Dream Foods expands Sprouts partnership and more.

This week’s roundup of new products saw brands venturing into new categories, creating better-for-you sweet treats and getting a head start on winter seasonals.

On this week’s show, the NOSH team discusses what’s new in convenience channels and the future of the plant-based meat industry. In the interview, NOSH’s Carol Ortenberg talked with Bachan’s founder Justin Gill about growing into profitability and building a successful brand quietly.