Nosh Staff
Posts by Nosh Staff
CPG Week: Weed, Juice & A Snack Empire
This week, the podcast team explores the uphill battle for industrial hemp food and beverage brands as individual states enact restrictions, a juice category merger and the growing snack portfolio of Our Home.
Nosh Best Of 2024 Awards: Submit Your Nominations
Each year, Nosh recognizes packaged food industry companies, brands, individuals, products, ideas, and trends through our annual Best Of awards show, presented at our two-day Nosh Live conference. This year, the winners will be announced on December 5 in Marina del Rey, CA.
Insider Daily Briefing: Why Beyond Meat Is Going After A Whole Cut
Late last week, CEO Ethan Brown announced the company will soon roll out a whole muscle cut, plant-based steak. As consumers cite the segment’s over-processed nature, could Beyond’s embrace of healthfulness inject a panacea into its challenged profit margins?
New Products: Myna Snacks’ Pizza Crackers & Copper Cow’s Coconut Ground Coffee
In this week’s new products roundup, Myna made its first foray outside of the cookie set, Wenzel’s expanded its portfolio of smoked meat snacks, and Bubbies, Chamberlain Coffee and McConnell’s jumped on the pumpkin spice bandwagon.
CPG Week: Newtopia Now And Non-Alc Wines
On the episode of CPG Week, the team discusses the social chatter around Foxtrot’s reopening, insights from the first Newtopia Now and the state of the non-alcoholic wine category.
September Special: A Month with Retail Buyers and Decision Makers on Community Call
This month, explore how Walmart’s Open Call program helps brands get on shelves, gain updates and strategies from Whole Foods Market, learn how Mazaah got Target’s attention, and dive into current functional ingredient trends with Bristol Farms. Our September calls are free and open to the public – just register in advance and mark your calendar.
New Products: Pilgrim’s Chicken Nugget Smash Cake & Seal the Seasons’ Blue Spirulina Smoothie Kit
In this week’s notable new products roundup, Pilgrim’s creates a savory twist on what has become a first birthday tradition, TABASCO launches its first Mexican-style hot sauce, and Seal the Seasons debuts its Blue Spirulina Tropical Smoothie Kit after nearly a year’s worth of R&D.
Taste Radio: Big CPG Vs. Emerging Brands. Why The Pendulum Is Swinging.
A recent Linkedin post penned by an executive of online distribution platform Pod Foods ignited a passionate discussion about the limited routes to market for emerging brands and whether things might be changing for the better… or worse. Taste Radio’s hosts have their say on the matter.
CPG Week: Mid-Year News Quiz
On the episode of CPG Week, the team conducts a wide-ranging, mid-year quiz related to some of the quirkier elements of the industry this year.
✨ Insider Daily Briefing: What The Heck Was Newtopia Now?
Also in this issue: Albertsons Argues For Merger in Ore. Court; Stuffed Puffs to Close Pa. Facility; New School Closes On $6M Investment; Ardent Mills Grows Colorado Facility; and Whole Foods Announces Latest LEAP Cohort.