Nosh Staff
Posts by Nosh Staff
Elevator Talk: BuckWHAT! Foods Introduces Snackers to Buckwheat
BuckWHAT! Foods founder Leeann Rybakov aims to be the “Buckwheat Queen” of the snacking industry. The ingredient is the star of her first product line, BuckWHAT! Noshes, which offers grab-and-go snacks that are gluten-free, plant-based and low glycemic.
Taste Radio Ep. 130: A Groundbreaking Fashion, Food & Cannabis Entrepreneur On What it Takes to Stay Ahead of the Game
Marci Zaroff, who over the past three decades has helped change the way we dress, eat and live, joins the podcast this week. Hear why she’s urging companies to incorporate ethical sourcing and sustainability into their brand strategies, discussed the “perpetual yo-yo” of entrepreneurship, and shared her take on the budding business of cannabis.
Elevator Talk: A Dozen Cousins Reinvigorates Beans with Globally-Inspired Recipes
A Dozen Cousins’ mission is to inspire families of all backgrounds to eat better food and live longer, more vibrant lives. Founder & CEO Ibraheem Basir shares that the company is focused on offering global-inspired products made with high-quality ingredients like real onions and garlic, apple cider vinegar and avocado oil to create a variety of heat-and-eat style beans.
Taste Radio: How a Beverage Virgin Disrupted a Multi-Billion Dollar Industry
This week we sit down with Ben Branson, the creator of Seedlip, a first-of-its-kind non-alcoholic spirit that’s disrupted an industry by changing the way consumers think about cocktails; the hosts convene for a debrief on the recently held Natural Products Expo East 2018 and discuss exhibitor reaction to the show and notable food trends on display at the annual event.
Elevator Talk: MUSH Makes Healthy Snacking Easier with Ready-to-Eat Overnight Oats
MUSH bridges the gap between health and convenience by putting overnight oats in a grab-and-go format. Ashley Thompson, the company’s CEO and co-founder, shares how the unique packaging, which features a built-in-spoon, makes this product easily snackable.
Taste Radio: PieShell CEO Cheryl Clements Shares the Secrets to Crowdfunding
PieShell founder/CEO Cheryl Clements shares the secrets to a successful crowdfunding campaign and why this method of fundraising has risen in popularity among food brands. Chef and food truck pioneer Roy Choi dishes on the cultural value of food.
We’re Evolving: Project NOSH Is Now NOSH
Mission — or project — accomplished. At NOSH.com you can now find all the same news, analysis, video, community, suppliers, and partnership that was located at ProjectNOSH.com just with a slightly new name.