Lukas Southard

Exhibitors at the Summer Fancy Food Show showcased modern takes on the morning meal with a focus on nutrition and convenience.

At the Specialty Food Association’s Summer Fancy Food Show, brands showcased authentically diverse offerings in the refrigerated dip set that lean into health trends and global flavors.

The Summer Fancy Food Show kicks off this weekend in New York City, and we’ve got our eyes on a handful of standout brands. Here are three on our radar.

Mason Dixie is expanding into new categories and dayparts with chicken sandwiches and breakfast burritos as it expands its retail footprint.

Goodles’ new single-serve microwavable cups, fill a gap for the better-for-you brand in convenience-oriented mac and cheese.

Sonoma Brands’ KRAVE and Chef’s Cut are harnessing the demand tailwinds of premium meat snacks by leaning into the stick set.

Amid a gross margin increase, Kroger announced the closing of 60 “underperforming” stores in the next eighteen months as it prioritizes capital allocation.

From pouches to sprays to pastes, on-the-go caffeine consumers searching for portable alternatives to coffee or energy drinks have new formats to choose from.

Amazon is consolidating the Whole Foods leadership team under Amazon’s Worldwide Grocery Stores, with former Whole Foods Market CEO Jason Buechel in the top seat.

The USDA has granted three new waivers restricting candy and soda from the Supplemental Nutrition Assistance Programs.