Lukas Southard

Sunflower seed snack brand Smackin’ has prioritized flavor innovation and manufacturing control to position for long-term growth.

Jelly snack brand Oddball raised a $2 million seed round led by Springdale Ventures as it expands its retail footprint with Whole Foods.

Spanish food company Cerealto has natural foods manufacturer Fresca Foods for an undisclosed amount, establishing its first U.S. foothold.

Popped sorghum brand Cob has closed a $5 million seed round led by tennis legend Novak Djokovic, as it positions itself as a healthier alternative to popcorn.

Nut butter and confection company Justin’s will soon return to private ownership, a move that incoming CEO Peter Burns – who previously served as CEO from 2014 to 2016 – believes will “unlock the true potential of the brand.”

Chomps is partnering with co-manufacturing partner Landmark Snacks to build a new production facility that will boost its capacity by 15%.

Kraft Heinz reported sales declines and narrowing margins in Q3 as it prepares to separate into two companies during the second half of 2026.

JonnyPops has launched a freeze-dried innovation as it uses its manufacturing capabilities to scale further in conventional grocery.

Legacy meat snack brands showcased simple formulations, grass-fed beef options and premium-positioned products at NACS last week.

Legacy tropical fruit company Dole and new snack brand Wavers are playing to their respective strengths as they attempt to enter the convenience channel.