Adrianne DeLuca

Aiming to put a troubled period behind it, meal kit maker Blue Apron is embracing a leaner business model in 2024 that prioritizes flexibility and accelerates innovation targeted at consumers’ growing interest in convenient, clean label offerings.

From cauliflower-packed puffs to dehydrated fruit-based brittles to freeze-dried salsas, emerging brands are experimenting with ingredients and processing technologies to develop healthier and more sustainable spins on snacks and staples.

Building community through candy has become the cornerstone of founder and CEO Mika Shino’s mochi gummy brand Issei.

IQBAR is rolling out new packaging across all three product lines next week that will bring simplified nutrition claims and see the adoption of a new tagline: “For Smart Mouths.”

New York-based startup FFUPs is looking to bring its “bombastic branding” to a wider audience – by getting smaller. The flavored corn puff maker is downsizing its flagship 4 oz. product to a 1 oz. single-serve bag.

Elizabeth Stein, founder and CEO of Purely Elizabeth, believes she has created a new product type that adds incremental value to the category by opening up more granola use occasions throughout the day.

As we look into the Nosh crystal ball and attempt to make sense of what to expect in 2024, we called up a few regulatory experts to run through what they are watching this year.

For early stage CPG food brands, navigating the inner workings of selling into retail can easily lead to disaster. Golden Thread CPG wants to be their guide.

General Mills struggled to keep pace in Q2 with the price increase-driven double-digit dollar sales growth of the same period last year, per its quarterly earnings report.

With its glass jar packaging and culinary inspired varieties, Tonnino has staked a claim on the premium tuna space during its 13 years on the market. But can that approach reel in some smaller tykes?