Adrianne DeLuca

Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. announced a new directive this week for food manufacturers to phase out eight synthetic food dyes used in the formulations of thousands of food products.

Kevin Hall, the NIH’s lead researcher on ultraprocessed food (UPFs) , announced an early retirement from the institute last week citing censorship by the administration.

With President Trump pushing to roll back diversity, equity and inclusion (DEI) programs, even more cracks in the limited, existing systems supporting minority and BIPOC-owned CPG businesses have begun to show.

Entrepreneurs navigate internal crises everyday. But with the economic climate continuing to mount external pressures and political sucker punches flowing from Washington, D.C., identifying obstacles early and understanding the full context has become an essential element for keeping any upstart business alive.

We recently caught up with Kodiak CEO Val Oswalt to learn more about what’s changed since the brand’s acquisition, what’s next and get her take on how CPGs can stay nimble amid shifting consumer and regulatory winds.

The fresh set is growing at retail, and Clio Snacks is aiming for placement at the forefront. The Greek yogurt snack bar maker is set to double its business over the next 18 months as it goes deep on an omnichannel approach that now spans 28,000 doors across grocery, club, mass, c-stores, foodservice and online.

Ultraprocessed foods are an invention enabled by modern technology, and amid the growing pushback against them, The Paleo Diet has seen an opportunity to revive its prehistoric approach to packaged food.

Is the sleepy pasta sauce segment really reeling in star power? That’s the tone behind Monte’s Fine Foods’ latest capital raise after it pulled in $2 million from the consumer venture studio known as Night.

The Small Business Administration has effectively ended the Hardship Accommodation Plan (HAP) for COVID-19 related Economic Injury Disaster Loans (EIDL) as of March 19.

If Expo West is our Super Bowl, then April Fools’ is our Oscars. Today marks the one day of the year where the food and beverage industry collectively comes together to compete on a scale that heavily favors weirdness as long as it comes with a healthy dose of creativity.