Adrianne DeLuca
Posts by Adrianne DeLuca
MAHA’s Manifesto: UPFs, Food Dyes To Blame For Chronic Disease
The Make American Healthy Again (MAHA) Commission’s highly-anticipated report outlined the prevalence of ultraprocessed foods (UPFs), food dyes and environmental toxins such as PFAS, microplastics and pesticides, among other factors, as the root causes of rising chronic illness in children.
Sensient Warns Of ‘Finite’ Natural Colors Supply
Food coloring, flavoring and extract producer Sensient published a notice warning the industry that current regulatory pressure to phase out synthetic food colors could result in supply shortages.
Legacy Pasta Producers Are Pumping In Protein. Is There Whitespace Left?
Protein needs no introduction to any food category, and particularly not pasta. The protein-enriched pasta market has now converted a legacy, premium player to pump yellow peas into its tradition-entrenched production process.
Rebrand, Refresh: Beny Yogurt and Buldak Debut New Looks
Spring refreshes are in, and this is a combination you would never want to mix together. Here’s a look at two big image updates including one legacy Asian food player’s consumer awareness efforts and an entrepreneurial yogurt startup’s move to avoid growing confusion.
Dan O’s Adds Outlaws To Core As Seasoning Blends Surge
The spice and seasonings category has traditionally been a slow moving, over-saturated set, but according to NielsenIQ, sales grew 5.8% over the past year and are still heating up. Within that flaming hot rise, Dan O’s today unveiled a new line of blends.
Chobani Acquires Daily Harvest, Aims For ‘Every Home In America’
Plant-based smoothie and meal maker Daily Harvest has been acquired by Greek yogurt giant Chobani. Terms of the deal were not disclosed.
More Beans: A Dozen Cousins Locks In ‘Manufacturing and Manpower’ Via Verde Valle
As Ibraheem Basir, founder and CEO of A Dozen Cousins, began to strategize his business’ next stage of growth, there was one major capability on his mind, and the route to secure it was poised to provide much more support than someone simply cutting a check.
Forager Project Wants To Prove Naked, Plant-based Protein Isn’t Always ‘Rough’
Today, the plant-based dairy creamery is rolling out its latest innovation – an Unsweetened, plain Greek-style yogurt – as proof it is possible to balance high levels of plant-derived protein while maintaining a product’s palatability.
Can Fonio Be The Next ‘Miracle Grain’? Yes, If There’s Enough
It started with a simple bag of grain. Later that grain was processed into chips. But the fun really ramped up when Yolélé turned fonio into a limited-edition beer.
A Dozen Cousins Acquired By Verde Valle Foods
A Dozen Cousins announced today it has been acquired by rice and bean manufacturer Verde Valle Foods, the U.S. subsidiary of Verde Valle.





