Adrianne DeLuca

Grenade, the U.K.’s leading protein brand, is aiming to spark a flavor-forward revolution in the U.S. market.

Supply chain risks are increasingly going to the seed level. While co-manufacturers, freight movers and retailers all play a part in getting a product to shelf, the core crops that make your product unique could just make or break the business.

Errol Schweizer liked publicly owned grocery stores before it was cool. The industry veteran has been an advocate for tax dollar-backed grocery stores for nearly a decade, well before New York City mayor Zohran Mamdani made it a part of his winning platform. Now he’s part of a team advising the mayor on how to make the idea a reality.

Wasted is making a break for U.S. retail with a premium “bread waste” pasta nearly two years since food brands began backing away from positioning their products around upcycling.

B&G Foods posted a net sales drop of 9.7% ($41.1 million) year-over-year during its second-quarter earnings results. But that trajectory is expected to change considering the decrease was largely due to portfolio reshaping efforts.

AG1 has released its second new product this year, a gummy supplement called AG1 Essentials Gummies.

In a world where protein-maxxing seems to know no limits, Tony Davis, founder and CEO of better-for-you baked goods platform Bakeful, is betting on clean label, permissible indulgence – without added functional benefits.

The impact of multiple acquisitions and divestitures, as well as changes to SNAP benefits and lingering inflation, led to a muddled outlook during Post Holdings’ third quarter earnings, released today.

Beyond Meat, also known as Beyond The Plant Protein Company, posted another quarter marked by net revenue declines and lower volume of goods sold across all business segments.

Consumers have the right to know whether highly-refined corn and soy oils are present in their food purchases, and they won’t be finding out via a QR code, per a final ruling issued by a federal district this week.