Adrianne DeLuca

Healthy, but not too healthy. That’s the gist of the products that made this year’s edition of Circana’s 2025 New Product Pacesetters.

Target’s grocery assortment overhaul is already showing promise as the retailer posted its stronger quarter in over a year while exceeding analyst expectations.

Brami’s lupini bean pasta is surging with velocities increasing 58% year-over-year, outpacing distribution growth by 30 points, according to Nielsen data for the year-long period ending April 18, 2026.

Bob’s Red Mill has unveiled a new brand look and feel that brings its commitment to real ingredients and homemade food to the forefront, elevates its logo and introduces a custom typeface.

Lupini bean food platform Brami announced today it has raised $33 million in a funding round led by VMG Partners.

Ground Up has confidence in its ability to do two things really well: scale a flavor-driven, clean label nut butter business and give women the confidence they need to succeed in the workforce.

Plant-based frozen food outfit Tattooed Chef is nearing a settlement with investors three years after filing for Chapter 11 bankruptcy protections.

Vertical farming food tech company Oishii announced today the first closing of its $150 million Series C round, led by SPARX Asset Management Co.

Protein-packed innovation isn’t slowing down – it’s coming for every eating occasion, and everything in between, in particular.

Noosa parent company Novus Foods is pushing deeper into the fridge, extending and evolving its mainstream gelatin brand Winky into a functional food platform with the debut of a new protein-forward dessert line.