Laird Hamilton to Launch Laird Superfood Line at Expo East
SISTERS, Ore: Laird Hamilton, a famous big wave surfer and co-inventor of tow-in surfing and paddleboarding, realized that there were limited healthy alternatives to the standard powdered coffee creamers, most of which contain hydrogenated oils, so he launched Laird Superfood to develop a line of “Superfood Creamer” products. Laird’s Superfood Creamers are dairy-free, and based on the ingredients he has been using for years in his own coffee to give him a competitive edge.

In addition to his Laird Superfood Creamer line, Laird has released what he calls “The Best Coffee in the World.” This is a high-altitude, organic-certified, wet-processed, low-acid coffee bean grown in Peru. Other products include Organic Dried Coconut Nectar for sweetener, a Performance and Energy Mushroom Blend, and InstaFuel, an instant coffee/creamer combo. Laird intends to expand his line of Superfood products to continue to provide healthier and delicious quality food and beverage products to the mass market.
Laird Superfood launches to retailers at the Natural Products Expo East, booth #6782, on September 21st. In the meantime, consumers can sample Laird’s products online at https://lairdsuperfood.com.