Pasture to Package: Building A Better Meat Stick With Singing Pastures

Jun. 6, 2025 at 10:02 AM


Fresh off her win at Naturally New England’s Naturally Rising pitch competition, Singing Pastures CEO Holly Arbuckle shares the story behind her premium brand of fermented, slow-smoked meat sticks rooted in regenerative farming practices. She talks about her agricultural roots, the value of nutrient-dense food, and her vision for a more sustainable meat industry.

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