From Campus Kitchens to Publix Shelves: Monsoon Kitchens’ 20-Year Journey

Jun. 6, 2025 at 3:24 PM


A nutritionist with a deep love for Indian cuisine, Monsoon Kitchens president Swati Elavia discusses the Indian food brand's journey from serving institutions to launching retail products. She reflects on the challenges of scaling, the importance of staying true to culinary traditions, and her commitment to offering clean-ingredient Indian meals.

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