Not Your Nonna’s Parm. Farmer Foodie's Plant-Based Path.

Jun. 6, 2025 at 10:05 AM


Alison Elliott, the founder and CEO of Farmer Foodie talks about the origins of Farmer Foodie, which is known for its shelf-stable, dairy-free and gluten-free Cashew Parm products, her background in farming and social impact and how she started Farmer Foodie as a food blog and transformed it into a CPG company during the pandemic. Alison also discusses overcoming the challenges of landing retail placement, differentiating in a nascent category, and her products’ appeal beyond vegan consumers.

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