Regulatory
Stay informed on the latest natural food industry regulatory updates involving the Federal Trade Commission (FTC), Food and Drug Administration (FDA), or United States Department of Agriculture(USDA), as well as news regarding lawsuits, labeling and class-actions. Understand the evolving natural food regulatory and legal environment which can directly impact your product claims, intellectual property, packaging and ingredients.
Featured Regulatory Content
Federal Court Blocks USDA-Backed SNAP Soda, Candy Restrictions in Five States
A federal judge has blocked the USDA from allowing five states to prohibit SNAP recipients from using benefits to purchase soda and candy, ruling that the agency exceeded its authority.
Tattooed Chef Nears $4.7M Investor Settlement
Plant-based frozen food outfit Tattooed Chef is nearing a settlement with investors three years after filing for Chapter 11 bankruptcy protections.
Food Tech’s IP Dilemma: Protect the Science or Grow the Category?
An IP lawsuit over plant-based egg white protein could determine the future of a pair of food tech companies right as they are on the verge of scaling.
Additional Content
FDA Warns Kind on Use of “Healthy”
Food and beverage entrepreneurs may need to be cautious when it comes to putting the word “healthy” on their labels, especially if they are working with high fat ingredients such as nuts.
Lessons From Expo West: A Focus on Special Diets – Probiotics, Vegan, and Gluten-Free
FBU attended several of the educational sessions featured at the 2015 Natural Products Expo West, and it was apparent that the ones focused on special diets were drawing in the biggest crowds. While not an examination of the science behind the diets, the sessions did focus on the evolution and rise in consumer adoption of each, and, consequently, the effect on innovation for manufacturers.
When in Doubt, Leave It Out: A Recipe for ‘Natural’ Products
Considering the consumer clamor in recent years for all-things-natural, it’s no wonder that food and beverage manufacturers may occasionally stretch the boundaries of the term to apply it to their products.
Packaged Facts Eyes Five Functional Ingredients to Watch for in 2015
Ask most industry trend spotters about what’s hot in food and beverage, and functional ingredients often show up near the top of the list.
Added Sugar & Portion Rules May Drive Formula & Packaging Changes
A long-simmering food fight in the U.S. is about to reach a boil. The Food and Drug Administration (FDA) is intent on improving its labeling standards to encourage healthier eating.
The Ultimate 2015 Food and Beverage Trend List
With our comprehensive list of expected food and beverage trends for 2015, subscribers now have access to critical information as to what’s hot and what’s soon to be on-trend in the coming year.
FDA Issues New Calorie-Listing Regulations for Chain Restaurants, C-Stores & More
The Food and Drug Administration announced in a ruling today that it will require chain foodservice establishments with 20 or more locations to list their foods’ caloric information on their menus.
The Segment Expected to be Worth $226B by 2018… and How to Take Advantage
Sales of natural products have never been better, rising 9 percent annually compared to 4 percent for the entire U.S. food and beverage industry.