Regulatory
Stay informed on the latest natural food industry regulatory updates involving the Federal Trade Commission (FTC), Food and Drug Administration (FDA), or United States Department of Agriculture(USDA), as well as news regarding lawsuits, labeling and class-actions. Understand the evolving natural food regulatory and legal environment which can directly impact your product claims, intellectual property, packaging and ingredients.
Featured Regulatory Content
Federal Court Blocks USDA-Backed SNAP Soda, Candy Restrictions in Five States
A federal judge has blocked the USDA from allowing five states to prohibit SNAP recipients from using benefits to purchase soda and candy, ruling that the agency exceeded its authority.
Tattooed Chef Nears $4.7M Investor Settlement
Plant-based frozen food outfit Tattooed Chef is nearing a settlement with investors three years after filing for Chapter 11 bankruptcy protections.
Food Tech’s IP Dilemma: Protect the Science or Grow the Category?
An IP lawsuit over plant-based egg white protein could determine the future of a pair of food tech companies right as they are on the verge of scaling.
Additional Content
Dirty Dough’s ‘Post-War’ Era Begins With New CEO, More Mobile Franchises
Having survived the “Utah Cookie Wars,” Dirty Dough is now focusing its efforts on growing its mobile franchising business and raising capital with a newly-appointed CEO at the helm.
NOSH Podcast: Turkey Talk, NOSH Live And The Moral Ambiguity Of Influencer Marketing
On this week’s episode of the NOSH Podcast, the team talks Thanksgiving traditions and what is to come at NOSH Live. Then dives into influencer disclosures on social media (or the lack thereof) after the FTC recently sent out warning letters.
How Government Support For Plant Based Means Business
The plant-based protein industry has long argued that government intervention is necessary for the category to compete with the heavily subsidized, industrial animal agricultural sector. While the U.S. has made only some baby steps in that direction – internationally, the idea is gaining some ground.
Smashmallow Wins $21M From The Case That Caused Business Shut Down
In a lawsuit against the equipment company that Smashmallow founder Jon Sebastiani said ultimately caused its downfall, a $21 million verdict has provided “a sense of redemption.”
How to Keep Your Intellectual Property Under Control
How do you keep your intellectual property — processes, patents, recipes, designs and trademarks under your control? And how should you deal with the inevitable attacks from competitors, both established and copycats, as you grow? Seasoned CPG attorney Allison Roseman Hagey will take founders through some of the key legal touchpoints surrounding brand and product IP.
How A Government Shutdown Could Impact The Food Industry
With Congress facing a Sunday deadline to pass bill and keep the government funded, a federal government shutdown is looming. What does this mean for CPG?
Following Teen’s Death, Paqui Pulls “One Chip Challenge” From Shelves
Following the death of a Massachusetts teen who took the Paqui “One Chip Challenge,” Amplify Brands, a subsidiary of parent company Hershey’s, said it will pull the product from stores.
FDA Appoints First Deputy Commissioner for Human Foods Program
The U.S. Food and Drug Administration (FDA) has found its first leader for its Human Foods Program, appointing 30-year Environmental Protection Agency (EPA) veteran James Jones as Deputy Commissioner.
PLANT Act Enters Farm Bill Conversation
How does the government create a research-driven, farmer-centric plant-based food industry ecosystem that supports its own growth through consistent supply and demand? That’s the task the The Peas, Legumes, and Nuts Today (PLANT) Act is looking to tackle.
NOSH Podcast: The Right to Free Speech and Alt-Meat
Institute for Justice Senior Attorney Justin Pearson joins the NOSH Podcast this week to talk about how and when the First Amendment and the Constitution protects brands against food labeling regulations.






