Launch
Featured Launch Content
Annavana Wants To Get Americans Hooked On Podi
Annavana aims to capture consumers with podi, a nutrient dense, spice-infused powder typical in Indian cuisine.
Kodiak Co-Founder Brings Protein To Pretzels With Kindling Snacks
Cameron Smith jumped back into the CPG game this month, supported by a handful of his Kodiak colleagues, with the launch of protein pretzel brand Kindling Snacks.
Plonts Bets on Microbes to Crack the Code on [Stinky] Plant-Based Cheese
Dairy cheese stinks, literally. Plant-based cheese (typically) doesn’t. That’s why category newcomer Plonts is seeking to crack the code by using microbes to achieve crowd-appealing taste, texture and smell.
Additional Content
Edible Ventures Launches As Angel Fund for Food & Beverage Companies
2016 marks the official launch of Edible Ventures, the nation’s first angel group investing solely in high growth, ready-to-eat, ready-to-drink CPG companies. Project NOSH sat down with Edible Ventures’ Managing Director, Jeremy Halpern, to find out why there’s a need for this group, why the time is right for its launch and what the group is looking for in entrepreneurs and companies.
La Mère Poulard, the Beloved French Biscuit, Launches in US With New Look
La Mère Poulard, the buttery, classic French biscuits are launching in the US with a new look. The biscuits are baked with only natural ingredients. With no preservatives or artificial additives, non-GMO and vegetarian, they will delight every palate.
Fork in the Road Foods Launches Non-GMO Project Verified Gourmet Sausages At Whole Foods Market
Fork in the Road Foods announces the launch of Non-GMO Project Verified gourmet sausages and hot dogs exclusively at Whole Foods Market. The line includes six chicken and heirloom pork varieties.
Miss Jones Baking Co. Launches Organic Baking Mixes and Ready-to-Use Frostings Nationwide
Miss Jones Baking Co., a modern American baking brand and maker of the first-ever organic ready-to-use frostings and complementary organic baking mixes, today announced its nationwide launch.
Bolthouse President LaPorta Discusses Campbells-Fresh (C-Fresh) Division
Scott LaPorta, the new president and general manager at Campbell’s-owned Bolthouse Farms, offers insights into the $900 million juice and produce innovator’s new position within the larger company’s recently unveiled Campbells-Fresh (C-Fresh) division.


