Fundraising

Jesse & Ben’s announced today it has raised a $10 million Series A round led by venture capital firm Greycroft to fuel retail expansion and continue expanding the company’s supply chain.

High protein ice cream maker Frozen One announced it has raised a $2 million seed round led by Supernatural Ventures and The Angel Group with additional participation from Tonic Ventures and Lucinda Capital.

Ripi has raised $2.4 million in a seed funding round led by growth equity firm Cutting Horse. Great Circle Ventures, Paperboy Ventures, SuperAngel.Fund and “a bunch of other angels” also contributed, said founder and CEO Ian Tecklin.

Consumer investment and marketing firm Bullish announced Tuesday that it has invested in pasture-raised meat stick brand Singing Pastures. Terms of the transaction were not disclosed.

Habiza started with 19-year-old college dropout Jonathan Srour selling hummus from his parents’ driveway, lemonade stand-style. Today Nosh has learned that business landed nearly $2.5 million in fresh capital.

Founders Row, a new venture studio focused on founder-led consumer businesses, announced today its backing of frozen pizza startup Yough, which features a protein-rich crust crafted with Greek yogurt.

The Open Food Company has added Jonathan Clark as fractional CFO and Matthew Langille as creative strategic advisor as it launches a $3 million seed round to scale its “radically transparent” business model.

Once Upon A Farm is officially on the public markets. On Thursday, the baby and kid food brand announced it had raised nearly $198 million from selling about 11 million shares of common stock.

On the heels of its majority sale to L Catterton, Good Culture has locked in an additional $55 million from SEMCAP Food & Nutrition.

Oats Overnight announced today it has closed a $45 million growth equity round led by Astō Consumer Partners to fuel the business’ next stage of growth.