Elevator Talk
Elevator Talk showcases up-and-coming food and beverage brands to the industry, giving founders a chance to put their brand in the spotlight and share their story. Meet the founders behind the hottest brands hitting the market and hear their plans to stand out on shelves.
Each episode features a group of brand leaders, the host, and an industry expert, who asks follow-up questions and provides feedback for each entrepreneur.
Retailers, investors, distributors, suppliers, service providers and fellow brands can tune into the live feed on the BevNET and NOSH homepages as well as on the BevNET LinkedIn and NOSH LinkedIn pages on Wednesdays at 3pm ET.
Want to participate in a future episode? Apply for Elevator Talk.
Watch previous episodes on our Elevator Talk video playlist.
Elevator Talk: Highland Farm Foods Reaches Millennials with Personality and Flavor
Tune into this week’s Elevator Talk! Camille Paz y Mino, the founder of Highland Farm Foods, a line of quinoa-based snacks and cereals, talks about reaching millennial shoppers, what the brand’s distribution plans look like and what she’s learned as the company has grown.
Elevator Talk: StirItUp Brings Shelf-Stable Hummus to Healthy Office Workers
Meet StirItUp, the producer of shelf-stable hummus brand Hummustir. Tune in to hear Rakesh Barmecha, CEO of StirItUp, discuss how the brand identified its core consumer and refined its branding and value proposition.
Elevator Talk: Fruit Bliss Reinvents Age-Old Dried Fruit with New Technology
In this week’s episode of Elevator Talk, meet Fruit Bliss — a brand that’s trying to reinvent the age-old dried fruit category using new technology. Tune in to hear Susan Leone, president of FruitBliss, discuss how the Brooklyn-based brand is using clean-ingredient lists and convenience to bring new consumers to the category.