Struesli to Debut New Cashew & Vanilla Blend and Introduce Founder’s New Cookbook at Summer Fancy Food Show

Newtown, CT — June 15, 2026 — Struesli, the chef-crafted superfood granola brand known for its clean ingredients and functional nutrition, will showcase its newest product innovation, Cashew & Vanilla, at the 2026 Summer Fancy Food Show, taking place June 28–30 in New York City.

Visitors to Booth #4920 on Level 1 in the Naturally New York section will have the opportunity to sample the brand’s newest flavor, explore updated packaging, preview a new SKU, and get an exclusive sneak peek at founder Adrienne Lufkin’s debut cookbook, Savor the Golden Hour: Nantucket-Inspired Summer Recipes for Every Table.

The fourth flavor in Struesli’s expanding lineup, Cashew & Vanilla offers a warm, approachable flavor profile while maintaining the nutrient-dense, no-added-sugar foundation that has become synonymous with the brand. The new blend joins Struesli’s existing collection, including Original, Cacao & Coffee, and Savory & Seed.

“Cashew & Vanilla brings a comforting, versatile flavor to our collection while staying true to our mission of creating nourishing foods with simple, wholesome ingredients,” said Adrienne Lufkin, founder of Struesli. “We’re excited to share it with both longtime customers and new audiences at the Summer Fancy Food Show.”

Founded by chef and cookbook author Adrienne Lufkin, Struesli has built a loyal following for its chef-crafted blends that are as visually appealing as they are nutrient-dense. Created as an alternative to traditional sugar-laden granolas, Struesli combines anti-inflammatory superfoods into functional blends designed to support modern lifestyles.

Cashew & Vanilla is available now on Struesli.com, Amazon, and select retail locations. Struesli blends are available at Erewhon, Whole Foods, Lazy Acres, Citarella, Westside Market, Union Market, Fairway, Gourmet Garage, and Dumbo Market. The brand is also expanding into DeCicco & Sons and Uncle Giuseppe’s Marketplace this June.

In addition to sampling the new flavor, attendees will be among the first to learn more about Lufkin’s highly anticipated cookbook, Savor the Golden Hour: Nantucket-Inspired Summer Recipes for Every Table, available now.

Drawing inspiration from Nantucket’s coastal charm and relaxed approach to entertaining, Savor the Golden Hour features more than 60 versatile recipes designed to bring people together around the table. The collection celebrates vibrant flavors, seasonal ingredients, and effortless summer cooking, offering readers approachable recipes meant to be enjoyed again and again.

Summer Fancy Food Show Details

Dates: June 28–30, 2026

Booth: #4920

Location: Level 1, Naturally New York Section

Attendees can enjoy:

• Samples of the new Cashew & Vanilla flavor

• A first look at updated packaging

• A preview of a new Struesli SKU

• An exclusive sneak peek of Savor the Golden Hour

ABOUT STRUESLI

Sprinkle, Nourish & Thrive

Struesli (stroo-slee) is redefining granola as we know it with its clean label, sweet and savory versatility, and appeal to a wide range of diets and lifestyles. Founder, cookbook author, and seasoned private chef Adrienne Lufkin created the gut-friendly granola in her kitchen as an alternative to the sugar-laden options she was finding at the grocery store. Struesli is a powerful combination of anti-inflammatory superfoods, with no added sugar or sweeteners of any kind. Struesli is available in four functional flavors which are certified gluten free, grain free, USDA organic, and 100% plant-based.

To learn more, follow @struesli on Instagram and Facebook.