Wicks Manor Named British Sausage Week's Supreme Sausage Champion

Renowned sausage producer, Wicks Manor, has been named Supreme Champion during this week's British Sausage Week.

Wicks Manor is a third-generation family-run farm in Essex producing pork products. A true 'field to fork' butchery business, Wicks Manor received Best Traditional Pork Sausage for its Olde English Pork Sausage and the 2025 UK Supreme Sausage Champion. These top accolades are testament to the care Wicks Manor takes in producing its products.

Comments Fergus Howie, managing director at Wicks Manor, "We're so proud of our Wicks Manor Olde English Pork Sausage named Best Traditional Pork Sausage, but also Sausage Champion. We've put a lot of effort into creating a tasty, traditional sausage, and it's great to see recognition for the care, dedication, and hard work that all our team put into every product we make."

British Sausage Week is an annual event that celebrates Britain's best bangers, culminating in a national competition which judges hundreds of sausages from across the UK all assessed in both their raw and cooked state, with professional home economists preparing and cooking them by following the instructions provided by entrants.

The Supreme Sausage Champion is selected from the winners of the 10 competition categories and this year Wicks Manor was the judges' top choice. Graham Yandell MBE, publisher of Meat Management magazine, which organises UK Sausage Week, commented, "It's a pleasure to be able to recognise these well-deserving businesses for the quality sausage products that they are producing. To take a mealtime staple like the sausage and create a quality product time and time again is an impressive feat."