Brown Gibbons Lang & Company (BGL), a
leading independent investment bank and financial advisory firm, is pleased to
announce the sale of Specialty Bakers, a provider of branded and private label
baked goods sold within the in-store bakery section and a portfolio company of Stonebridge
Partners, to HC Private Investments. BGL’s Food and Beverage
investment banking team served
as the exclusive financial advisor to Specialty Bakers.
Founded in 1901 and based in
Marysville, Pennsylvania, Specialty Bakers is a U.S. market leader in the production,
distribution, and marketing of niche baked goods, including Dessert Shells,
French Twirls, and Ladyfingers. Specialty Bakers distributes its products to over
25,000 doors within the conventional grocery and mass retail channels across
the country.
The acquisition will help
Specialty Bakers further scale and invest in its operations to meet increasing
consumer demand for convenient, affordable, ready-to-eat baked goods. The
addition of Specialty Bakers to the HC Private Investments’ portfolio will
catalyze the expansion within new product packaging formats and innovation
within core existing product categories.
BGL’s Food and Beverage
investment banking team, led by BGL Managing Director Daniel Gomez, has deep sector
knowledge and extensive transaction experience, representing companies across
the entire food and beverage landscape. Coverage includes branded and private
label products, global supply chain, contract manufacturing, processing, and distribution.
To learn more about the state of food & beverage M&A, including the
trends and opportunities in the specialty food sector, download our most recent
Food and Beverage research reports by clicking here.
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