Feel Good Foods Launches Mini Pizza Bagels: The Ultimate Snack For All Snack Lovers, Gluten-Free Or Not

Feel Good Foods®, the go-to brand for gluten-free comfort food, has launched the first gluten-free pizza bagel ever to hit shelves! “We’ve made the ultimate snack that people have been waiting for their entire gluten-free lives,” says Vanessa Phillips, co-founder of Feel Good Foods®.

While being certified gluten-free, these crave-worthy Feel Good Foods® Mini Pizza Bagels are made for all snack lovers to enjoy, gluten-free or not. Each 7oz pack contains mini pizza bagels made with rice flour and topped with tomato sauce and a perfect trio of mozzarella, white cheddar, and parmesan cheese. Made with the highest quality ingredients with no artificial colors or sweeteners, and cooking in just minutes in the oven or air fryer, Feel Good Foods® Mini Pizza Bagels are designed to deliver a tasty, convenient, and satisfying experience that both adults and kids can feel good about. 

This new addition to the Feel Good Foods® portfolio is poised to appeal to a broad audience, ranging from the brand’s loyal gluten-free shoppers to consumers simply seeking tasty, better-for-you options. 

Feel Good Foods® Mini Pizza Bagels are currently available at Whole Foods Market and Target. With their broad, nostalgic appeal, these Mini Pizza Bagels are already generating hype across social media. Both natural and conventional retailers can expect this product to captivate consumers and drive them to the freezer aisle. 

These Mini Pizza Bagels join an all-star Feel Good Foods® lineup of delicious, satisfying foods, including Mozzarella Sticks, Jalapeno Bites, Soup Dumplings, Potstickers, and more. 

For more information, follow Feel Good Foods on social media.

• Instagram: @feelgoodfoods 
• Facebook: Feel Good Foods
• TikTok: @feelgf 

About Feel Good Foods®

Feel Good Foods® is a company specializing in chef-inspired, certified gluten-free frozen snacks, appetizers, and breakfast. Founded by Vanessa Phillips, who was diagnosed with celiac disease, and Chef Tryg Siverson, the company aims to recreate beloved comfort foods without gluten, ensuring that everyone, including gluten-free consumers, can enjoy their favorite dishes.