Hotpot Queen Unveils Revolutionary Clean-Ingredient Hotpot Kits With Sichuan And Mushroom Flavors

SEATTLE, WA — Hotpot Queen is thrilled to announce the launch of two new additions to its premium product line: the Sichuan Spicy Hotpot Soup Base and Savory Mushroom Hotpot Soup Base. These innovative make-at-home hotpot kits are set to redefine the standards of health and authenticity in Asian cuisine available in the U.S.

Rooted in a deep commitment to quality and authenticity, Hotpot Queen's new offerings come with a twist—no MSG, no preservatives, no additives, and are sugar-free, using monk fruit extract as a natural sweetener. This approach ensures that the health-conscious consumer can enjoy a guilt-free culinary experience without sacrificing flavor.

The Sichuan Spicy Hotpot Soup Base is crafted to ignite the palate with its perfect blend of spicy and tingling sensations, bringing together the authentic flavors of traditional Sichuan cuisine. This base is not only flavorful but also embodies the spirit of Sichuan's rich culinary heritage.

The Savory Mushroom Hotpot Soup Base features a hearty mix of shiitake, shimeiji, and king oyster mushrooms, each contributing to a deep, umami-rich experience that mushroom lovers will find irresistible. This base is a testament to Hotpot Queen's dedication to providing options that cater to the diverse tastes and dietary preferences of its customers.

During a recent visit to the brand's factory near Chongqing, Jia Liao, the founder of Hotpot Queen, and her R&D team perfected these recipes. "While many hotpot bases in Asian supermarkets contain unhealthy additives, our goal was to create something truly unique—a hotpot base with all the authentic flavor but none of the junk," said Liao.

Both hotpot soup bases also include two packs of specially crafted dipping sauces, further enhancing the dining experience.

These new products are now available online and at select retailers across the U.S. They invite everyone to "spice up" their home cooking with a genuine Sichuan experience that promises not just a meal, but an adventure in every pot.