Deemed the most Outstanding New Product of the Year at
the 2024 Fancy Food Show, Jane Foodie redefines the ready-to-eat food market
NEW YORK, New York– How does one enjoy a homemade meal that tastes like they’ve been
prepping in the kitchen all day without having to for more than a few minutes,
and with no thawing required? The answer is simple: Jane Foodie. Amidst a
market of meal kits and preservative-heavy prepared foods created for the busy
consumer, Jane Foodie emerges as one of the most innovative, nourishing brands
in its sector. As a new alternative to bland, complicated, over-curated and
hyper modernized meal plans, with a beautiful lineup of pre-cooked and
par-baked dishes, from flavorful vegetables and grilled meats to soups, stews,
and sauces, Jane Foodie uses a culinary-grade flash freezing process that makes
each dish taste like it’s cooked with passion from carefully selected fresh
ingredients – because it is.
“Our mission at
Jane Foodie is simple: To bring the heart of our kitchen to other people so
that they can feel empowered, cared for, and well-fed with meals that allow
more free time for conversations around the table and less clean up as well. We
believe that convenience shouldn’t impose additives, preservatives or unhealthy
hacks to make prepared food taste better for longer. Instead, we prep, cook and
flash-freeze, so all customers have to do is heat, eat, and enjoy,” said Jane
Foodie founder Jane Carroll.
Jane Foodie offers
a versatile range of foods for every kind of foodie. This includes soups, stews
and pasta sauces (hello Hearty Guinness-Infused Irish Beef Stew, Butternut
Squash and Ginger Soup and Sundried Tomato Pesto); meat dishes (such as Lemon
Chicken, Hot Honey Chicken, Grilled Filet Mignon and Beef Irish Empanadas);
savory sides (yes to veggies, rice and potatoes!); pasta dishes; baked goods
(what other brand makes authentic Mini Sourdough Loaves or hand-knotted Kaiser
Rolls?!); and even seeds, snacks and accompaniments like dressings and dipping
oils.
The power of pre-cooked,
par-baked and flash frozen:
Jane Foodie’s
culinary cooks in the kitchen create real, flavorful, and according to customer
testimonials, irresistibly delicious recipes in their kitchen. Pre-cooking
meals before flash-freezing them allows for all flavors, textures, and
nutrients to be locked in so that you can enjoy a fully cooked meal in a matter
of minutes. Par-baking means that they bake each dish, not completely, leaving
just the right amount for you to finish it off in the oven. This precise
process ensures the food tastes completely fresh – made from scratch – with a
prescribed amount of time left to heat and eat or bake
to perfection, no
thawing required. This is why Jane Foodie works so well. Customers just have to
select their items and pop them in the oven, air fryer, or on the stove top for
a homemade meal everyone will love in minutes.