Karma Nuts Celebrates 10 Years of Nutritious Innovation and Success

Karma Nuts, the brand of cashews with more flavor, more fiber, and more antioxidants than any other cashew on the market, proudly celebrates its 10th anniversary. Since its inception in 2014, Karma Nuts has provided nutritious and delicious cashew-based snacks that cater to health-conscious consumers. This milestone marks a decade of innovation, growth, and a steadfast commitment to quality and wellness.

Founded by Ganesh Nair, an MIT alumni turned entrepreneur, Karma Nuts was born out of a desire to create snacks that are both healthy and tasty. Over the past decade, Karma Nuts has revolutionized the snack industry with its signature Wrapped® cashews, which retain the natural skin of the nut reducing food waste and lending itself to powerful antioxidants and fiber. With more than a million pounds of cashews sold, and thousands of pounds in food waste saved, Karma Nuts prioritizes both sustainability and quality.

Throughout its 10-year journey, Karma Nuts has continually expanded its product line to meet the evolving needs of consumers. In commemoration of 10 years on the market the brand has taken on crafting amazingly soft and chewy, plant-based Cashew Cookies that use simple ingredients and no refined sugars. These cookies are sweetened with dates and coconut and have a deliciously buttery taste thanks to the use of cashews. The bite-sized wonders are naturally grain-free, gluten-free, and non-GMO project-verified. The new line comes in Chocolate Chip, Toasted Coconut, and Cashew Date and is available on Thrive Market, and the Karma Nuts website for $5.99 per bag.

"We are incredibly grateful to our customers, partners, and team members who have supported us throughout this journey," said Ganesh Nair, founder and CEO of Karma Nuts. "Our success over the past ten years is a testament to our commitment to quality and our mission to provide healthy, delicious snacks. We look forward to continuing this journey and making a positive impact for many years to come."

As Karma Nuts celebrates this 10-year milestone, the company remains committed to its founding principles of health, taste, and sustainability. The next decade promises even more innovative products and initiatives aimed at enhancing the well-being of consumers and communities alike. For more information karmanuts.com or on social media at @karmanuts.

About Karma Nuts

Karma Nuts was founded by Ganesh Nair, who married his Masters in Health Science & Technology from MIT and 10+ years of diabetes care work with his family's deep legacy in the cashew business. After decades of proliferation in sugary snacks and fried junk food, he saw an opportunity to develop an alternative to the oil-fried cashews that were normally seen on supermarket shelves. In 2014 Karma Nuts introduced a line of minimally processed cashews, including the Wrapped® cashew (the most delectable, crunchy, and nutritionally dense cashew) which was developed by the Nair family leveraging their 90+ years of experience in the cashew business. This year Karma Nuts launched its first line extension, delectable, soft, and chewy cookies made with the goodness of cashew flour. For more information on Karma Nuts visit karmanuts.com or follow along at the brand’s Instagram @karmanuts.