Dumpling Daughter Unveils Nostalgic Ginger Soy Sauce, Rooted in Family Tradition

Dumpling Daughter, renowned for its authentic, homestyle Chinese comfort food, is bringing another cherished family recipe to kitchens everywhere with the debut of its newest sauce, Ginger Soy. Hitting shelves this summer, the flavorful condiment offers a rich, tangy, slightly spicy taste of classic Asian cuisine that is sure to elevate any dish.

Inspired by founder Nadia Liu Spellman’s upbringing, Ginger Soy pays homage to the culinary legacy of her parents' restaurant, Sally Ling’s, where the sauce was served in the 1980s. Featuring an irresistible fusion of high-quality soy sauce and real ginger, the carefully crafted condiment delivers a balance of flavors that’s both bold and refined.

"We are thrilled to share a piece of our family's culinary heritage with the world through the launch of our Ginger Soy sauce," said Nadia Liu Spellman, Founder of Dumpling Daughter. "As a staple accompaniment to the dumplings served throughout my childhood, this sauce is a testament to my family’s recipes passed down for generations. We are excited for food enthusiasts to experience the authentic flavors and nostalgia that our Ginger Soy Sauce brings to every dish."

Whether drizzled over dumplings, used as a marinade, or added to stir-fry, Ginger Soy will add depth and a touch of tradition to any dish.

Dumpling Daughter's Ginger Soy will be available for purchase at select retailers in June, and online at Amazon and DumplingDaughter.com beginning in July.

Nadia Liu Spellman’s parents launched the most high-end Chinese restaurant New England had ever seen in the 1980’s. Growing up in a family where fine cuisine and mom’s home cooking were essential, Nadia was inspired to launch Dumpling Daughter in 2014. As an ode and respect to what her parents started, today, she showcases her childhood favorites and family's home recipes through multiple restaurants in the Boston area and frozen foods and sauce. Dumpling Daughter frozen foods and Signature Spicy Sweet Soy sauce are now in over 1,000 markets and available nationwide on Amazon Prime and dumplingdaughter.com Nadia launched her cookbook with her mother, celebrity chef, Sally Ling in 2022, the Dumpling Daughter cookbook: Heirloom recipes from our restaurants and home kitchens, rated top coolest cookbook by Forbes in 2022. The family cookbook, frozen products, sauce, and all fun things Dumpling Daughter are sold through Dumpling Daughter's ecommerce store, available nationwide.