Taste Republic launches new
line of frozen, gluten-free pastas
Family-sized, 16-ounce
bags offer greater value, longer shelf life
MADISON, Wisconsin – Taste Republic, known for their gluten-free pastas
that don’t sacrifice taste or texture, have introduced a new line of frozen pastas now available in
16-ounce, family-friendly bags.
Crafted to maintain quality with a longer shelf life, the current lineup
of frozen options includes several classics, as well as new options such as Gluten-Free
Egg Noodles and Gluten & Grain-Free Cauliflower Penne.
Taste Republic’s popular Four Cheese Tortelloni, Spinach & Cheese
Tortelloni, and Four Cheese Raviolini also are now available in frozen bags.
Each pasta maintains Taste Republic’s longstanding commitment to provide
gluten-free options that are as delicious as their traditional counterparts,
allowing everyone to enjoy great-tasting pasta regardless of their dietary
restrictions.
All of their frozen pastas cook to al dente in five minutes or less, and
feature only high-quality ingredients that Taste Republic is known for using.
Currently, their frozen pastas are available at all Super Target stores.
Beginning, May 24th, they will also be available in Publix stores
throughout the U.S.
To learn
more or to find their new frozen gluten-free pastas in store, visit their website.
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About Taste Republic
Based in Madison, Wisconsin, Taste Republic crafts fresh gluten-free and
grain-free pastas recognized for uncompromising taste and texture. All Taste
Republic products are manufactured in a dedicated gluten-free, peanut-free and
tree nut-free facility and certified by the Gluten-Free Certification
Organization. As part of Tribe 9 Foods, a specialty food company, Taste
Republic is a certified B Corp., meaning it’s held to the highest standards of
social and environmental performance, balancing profit and purpose. For more
information visit tasterepublic.com.
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