Miyoko’s Creamery to Launch Non-Dairy Cream Cheese Spreads in Albertsons

Sonoma, CA, (May 15, 2024)- Miyoko’s Creamery, the leading non-dairy cheese brand, is thrilled to announce the launch of its acclaimed Plain and Everything flavored non-dairy Cream Cheese products in Albertsons stores nationwide. This new distribution ensures widespread accessibility for consumers who are seeking a simple, non-dairy solution to a delicious spread.

The Albertsons launch underscores Miyoko’s steadfast commitment to increasing the availability of high-quality, non-dairy products made with simple, organic ingredients. By extending its reach of products in renowned Albertsons, Miyoko’s strives to encourage consumers to try a simple swap without sacrificing the delectable cream cheese experience. This new distribution adds 2,000+ more doors where Miyoko’s non-dairy Cream Cheese is available nationwide, a significant expansion in the brand’s reach.

“At Miyoko’s Creamery, we’re committed to pioneering innovative products that seamlessly integrate into consumers’ everyday routines,” said Stuart Kronauge, Chief Executive Officer of Miyoko’s Creamery. “With the launch of our Plain and Everything Flavored Cream Cheeses at Albertsons, we’re strategically expanding selections to our premium non-dairy offerings that prioritize both taste and texture.”

With a suggested retail price of $5.49, the non-dairy Cream Cheese is crafted with cultured cashew milk to achieve the perfect, subtly tangy, cream cheese experience. Utilizing traditional creamery methods, the product is composed of straightforward, recognizable ingredients. The Plain variety boasts a blend of only four wholesome ingredients, while the Everything variety has a carefully curated combination of seven flavorful ingredients. The flavors are exceptionally versatile, ideal for spreading on bagels, enjoying as a snack with crackers or vegetables, or incorporating as a simple substitute in baking recipes.

For further information and to find your local retailer, visit miyokos.com. Stay connected with the brand by visiting the social media channels via Instagram, Facebook, and X.

ABOUT MIYOKO’S CREAMERY
Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 and has built a reputation as the world’s finest plant milk creamery. The brand, which was built on the foundation of craft and compassion, is the natural evolution of dairy– using time-honored techniques and the finest ingredients to make a variety of award-winning artisan butter and cheeses.

As a mission-driven, proudly non-dairy, certified B Corporation, Miyoko’s Creamery believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we recognize the connection of our plates to the world, systems and living beings around us. With taste and performance at the forefront, Miyoko’s products are perfect for all culinary and baking applications. From the much-loved European-style cultured Vegan Butter to the highly praised Pourable Mozzarella, all offerings are a 1:1 substitution in any recipe or dish.

Miyoko’s products are widely available in over 20,000 retailers nationwide, including Whole Foods, Sprouts, Target, Kroger, and Walmart as well as in-home delivery services like Whole Foods Market via Amazon delivery and Instacart via select retailers. For more information visit Miyokos.com.