Miracle Noodle Debuts Egg White Only Noodle as Protein Trends Upward

Miracle Noodle, a company known for its pioneering use of konjac in noodles and rice since 2006, is excited to announce a groundbreaking addition to its product line: Egg White Noodles. Founded by Jonathan Carp, MD, Miracle Noodle has consistently focused on food innovation, catering to health-conscious consumers looking for nutritious, alternatives to common foods.

In response to the growing trend of protein-enriched diets, especially important for aging populations, fitness, or even those managing calorie intake with medications like Ozempic, Miracle Noodle has developed these new noodles. Each serving of the new Egg White Noodles boasts 10 grams of high-quality egg protein with less than 1g of carbohydrates.

Like all products in the Miracle Noodle range, these noodles maintain a low carbohydrate profile, aligning perfectly with most fitness and health forward eating plans, making them an ideal choice for a large audience looking to add protein in a fun and new way.

Starting in June, Miracle Noodle’s Egg White Noodle Spaghetti and Vermicelli will be available nationally at Sprouts Farmers Market. Plans for broader distribution are already underway, with availability on popular platforms like Amazon and Thrive Market soon to follow. This expansion ensures that more consumers can easily access this innovative, health-forward product.

Miracle Noodle is committed to supporting healthy lifestyles with delicious, convenient, and balanced options that fit seamlessly into daily meals.  With the introduction of Egg White Noodles, Miracle Noodle continues to redefine the possibilities of healthy eating for noodle and pasta lovers everywhere.

For More Information:
https://miraclenoodle.com/products/miracle-noodle-egg-white-vermicelli-noodles