Headlines

Fresh salsa Jalapa Jar has become one of the top-selling refrigerated brands in the natural channel after getting its start as a taco stand.

This week, we’re cracking open colostrum in a can, bracing ourselves for the Yaza tatziki tsunami, and drowning our sorrows in an empty tub of therapy ice cream. Hey, what more could you ask for?

After hitting the public market earlier this year, celebrity-backed baby and kids nutrition brand Once Upon a Farm saw accelerated growth in the first quarter.

An IP lawsuit over plant-based egg white protein could determine the future of a pair of food tech companies right as they are on the verge of scaling.

Following a sluggish 2025, M&A activity in the packaged food industry is beginning to rebound, though buyers are no longer chasing scale alone.

In this week’s new product roundup, mochi ice cream maker My/Mochi taps into rising consumer demand for nostalgic flavors, Barebells bulks up its Original Protein Bar lineup, and Little Latke introduces two new shelf-stable latke crisp flavors.

In its Q1 earnings, Beyond updated investors on its restructuring plan as it transitions into a plant protein food and beverage business.

Olyra is embracing figs in its newest product line. Ancestral protein bar PRIMA has established itself as one of Sprouts’ top-selling bars.

Clean-ingredient meat snack maker New Primal has landed its 12-count Rotisserie Seasoned Chicken Meat Sticks at Costco warehouses across Texas, marking the brand’s first zero-sugar offering to hit the club chain.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss the stateside debut of Gymkhana Fine Foods, a premium Indian sauce brand with fine-dining roots and fresh capital. The duo also details the launch of a functional beverage highlighting colostrum as a key benefit. Additionally, Monica outlines the acquisition of mocktail maker St. Agrestis by The Wine Group, and Brad talks about productivity drink startup Neutonic’s latest funding round.